About Us

The Town Club Restaurant was established in 1947

 A mainstay in Highland, we are excited to serve generations for over 70 years. 

Call Us for Reservations

 Lunch  service begins at 11:00.  Our soups change daily and are made from  scratch.  We have a full sandwich menu as well as a complete children's  menu.

And, no one has a bigger or better Martini in the Region - "No One."

Come  see why we have serviced over 1.5 million customers for dinners alone  in these 70 years.  We're proud to be your neighborhood small business  and sincerely look forward to seeing you, again and again .... 

Mark & Tina Hines

About Us

Customer favorites


 Our loyal  customers say their favorites vary from the Steak Tacos served  faithfully every Wednesday, the Charred Prime Rib; to the Fresh Gulf  Shrimp, which are breaded by hand, quick fried and served in a unique  donut shape.  Another favorite is our Lake Perch which is caught fresh  on Lake Superior every week - delivered in coolers on ice. 

Hand-cut steaks every day


All of our Steaks are hand-cut here everyday by Owner, Mark Hines.  The dry-rub baby back ribs are quite unique as well..."the sauce is served on the side."  Grilled fresh fish can be found on the menu daily:  Salmon, Basa, and Orange Roughy.  All are Wild Caught - "Nothing farm raised here." 

celebrating over 70 years


Locally and family owned, we are celebrating over 70 years of delicious, family friendly service to the NWI Region.  Stop by and see why 

we've had one name under one roof; 

since being established in 1947.