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The Town Club - Highland, Indiana
Customer favorites
Hand-cut steaks every day
Hand-cut steaks every day
Our loyal customers say their favorites vary from the Steak Tacos served faithfully every Wednesday, the Charred Prime Rib; to the Fresh Gulf Shrimp, which are breaded by hand, quick fried and served in a unique donut shape. Another favorite is our Lake Perch which is caught fresh on Lake Superior every week - delivered in coolers on ice.
Hand-cut steaks every day
Hand-cut steaks every day
Hand-cut steaks every day
All of our Steaks are hand-cut here everyday by Owner, Mark Hines. The dry-rub baby back ribs are quite unique as well..."the sauce is served on the side." Grilled fresh fish can be found on the menu daily: Salmon, Basa, and Orange Roughy. All are Wild Caught - "Nothing farm raised here."
celebrating over 70 years
Hand-cut steaks every day
celebrating over 70 years
Locally and family owned, we are celebrating over 70 years of delicious, family friendly service to the NWI Region. Stop by and see why
we've had one name under one roof;
since being established in 1947.