A mainstay in Highland, we are excited to serve generations for over 70 years.
We are open Tuesday through Saturday - Lunch service begins at 11:00am. Our soups change daily and are made from scratch. We have a full sandwich menu as well as a complete children's menu.
Come see why we have serviced over 1.5 million customers for dinners alone in these 70 years. We're proud to be your neighborhood small business and sincerely look forward to seeing you, again and again ....
Mark & Tina Hines
Our loyal customers say their favorites vary from the Steak Tacos served faithfully every Wednesday, the Charred Prime Rib; to the Fresh Gulf Shrimp, which are breaded by hand, quick fried and served in a unique donut shape. Another favorite is our Lake Perch which is caught fresh on Lake Superior every week - delivered in coolers on ice.
All of our Steaks are hand-cut here everyday by Owner, Mark Hines. The dry-rub baby back ribs are quite unique as well..."the sauce is served on the side." Grilled fresh fish can be found on the menu daily: Salmon, Basa, and Orange Roughy. All are Wild Caught - "Nothing farm raised here."
Locally and family owned, we are celebrating over 75 years of delicious, family friendly service to the NWI Region. Stop by and see why
we've had one name under one roof;
since being established in 1947.